Health effects
Celery: clears away heat
Cooking wine: low in protein
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, dissipates cold and relieves symptoms
Ingredients
Celery ( appropriate amount ) | Minced meat ( appropriate amount ) |
Light soy sauce ( Adequate amount ) | Cooking oil ( appropriate amount ) |
Salt ( appropriate amount ) | Cooking wine ( appropriate amount ) | Sesame oil (appropriate amount) | Onions ( appropriate amount ) |
Ginger ( Appropriate amount ) | Pepper ( Appropriate amount ) |
How to make celery buns
1.Prepare materials
2. Cut celery into sections.
3. Blanch celery in boiling water
4. Remove the blanched celery and set aside
5.Heat the oil in a pan, sauté the minced onion and ginger and set aside
6. Finely chop celery Reserve
7. Put the minced meat and celery into the sauteed onion and ginger oil until fragrant.Add appropriate amount of the above ingredients and mix well
8.Start with the prepared proofed noodles.Bao making
9.Bao made into raw buns for later use
10.Put it in the steamer and start steaming
11.After the steamed buns are steamed, it’s time to eat them.
Tips
The stuffing steamed with celery and pork is delicious
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