Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
| Four ( 5o0g ) | Yeast powder ( Appropriate amount ) |
Warm water ( Appropriate amount ) | Meat filling ( 5oog ) |
Oil ( 8og ) | Green onions (appropriate amount) |
Ginger ( appropriate amount ) | Carrot ( a little ) |
Soy sauce ( a little ) | Salt ( a little ) |
How to make steamed buns
1.Mix the flour and yeast powder evenly, add warm water to prepare the dough for fermentation.
2.Sprinkle flour on the cutting board and knead the dough into sections.
3. Roll out the small dough into a slightly thicker round bun skin.
4. Prepare the meat in advance.
5.Starting the package
6.The formed buns.
7.Put it in the pot to wake up for 2o minutes
8. After waking up, turn on the steam and start timing.Cook for 15 minutes, then hold it for 10 minutes, then open the pot and eat the steamed buns.
Tips
The time for steaming buns depends on the size of the buns, increase or decrease the time as appropriate.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
