How to make coarse grain buns

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  1.Put flour, baking soda and salt into the container and mix evenly.

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  2. Dissolve the yeast in warm water that is not hot and mix thoroughly, then slowly pour it into the flour In the middle, stir the flour clockwise with your hands while pouring, so that all the flour becomes flakes.

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  3. Knead it vigorously with both hands to form a smooth dough.

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  4. First cover the dough container with plastic wrap, then cover it with a piece of damp gauze.Place it in a warm place (the temperature is relatively low in winter and it is difficult to ferment), and it will take about an hour and 40 minutes to fully rise.

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  5.It is ready when the dough becomes twice the original size.(The way to judge whether the dough is fermented is to press the dough with your fingers.If the dough does not rebound, it means it has fermented)

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  6.Knead the dough again to remove the air.After kneading it into a smooth dough, divide it into small portions of about 30 grams.After all the portions are divided, cover it with plastic wrap and let it rise for 15 minutes.about.

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  7. Prepare the fillings for steamed buns.I prepared two kinds of fillings: red bean paste filling (make it yourself in advance Good to freeze in the refrigerator) and leek and pork stuffing: add light soy sauce, chicken essence, salt, thirteen spices, and an appropriate amount of corn oil, and mix thoroughly.

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  8.Make the small dough into a round shape and flatten it.Use a rolling pin to roll it out until it is thick in the middle and thin around the edges.The dough is so thick that the buns can be filled with more fillings.

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  9.Add fillings, make a round shape and close the mouth.

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  10. Brush the steamer plate with oil and put all the wrapped buns into the steamer.Add water and heat for two minutes (the water temperature should not be too hot or it will burn the yeast to death).Turn off the heat and let the buns ferment for a second time, about 30 minutes.After 30 minutes, turn on the high heat and start steaming.Steam for 15 minutes after turning on the heat.Turn off the heat and steam for another 5 minutes.The buns It’s done!

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  11. Take a bite of the well-made whole-grain buns, which will be filled with the fragrance of corn.It tastes better than the one made with flour.