Ingredients
Flour, minced meat, fennel ( 500g flour, 250g each minced meat and fennel ) |
Round buns...How to make fennel meat filling
1. Knead the dough first, pour the flour into a container, and add an appropriate amount of yeast.
2. Pour in appropriate amount of warm water and use chopsticks to stir into a fluffy consistency.
3.Knead into a smooth dough.Send for two hours.
4. Prepare the bun filling.Wash the fennel.Finely chop the ginger.
5. Add appropriate amount of salt, soy sauce and cooking oil to the minced meat.
6. Mix well and marinate to taste.
7. Chop the fennel.
8.Put the fennel, ground ginger, salt, cooking oil, and sesame oil together.
9.Mix well in one direction.
10. It is enough if the dough is dug into a honeycomb shape.
11.Take the dough and knead it for a few minutes.Shape into long round shape.
12.Cut into small pieces.
13.Use a dough pin to roll into a round shape.
14.Take one of the dough sheets and place it in the middle of the filling.
15.Pinch with thumb, index finger and middle finger.
16.Pinch slowly and backwards.
17. Wrap it up.
18.Wrap them in turn.
19. Steam in a steamer for twenty minutes.
20.Mature, white and flirtatious.
21. Let’s eat!
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