Ingredients
Zucchini, eggs, onions, flour ( One zucchini, two eggs, one onion, 800 grams of flour ) | Oil, salt, ginger, thirteen spices, yeast ( appropriate amount ) |
Baozi...How to make egg, zucchini and onion stuffing
1. Take flour, add yeast and warm water and mix into a smooth dough.Let it rise for two hours.
2. Prepare the filling while the dough is rising.Wash the zucchini and onions.Crack the eggs into the bowl.
3. Add appropriate amount of salt to the eggs, mix well, and stir-fry until cooked.Add less oil when frying.The fried pieces will be smaller and easier to mix with the stuffing.
4. Chop the zucchini and onion into slices.If the zucchini is too watery, squeeze out the water.
5. Chop the ginger, mince the zucchini, onion, and fry until cooked of eggs together.
6. Add a small spoonful of thirteen spices to the filling and sprinkle evenly.Add appropriate amount of salt and spread evenly.Pour in the oil and sesame oil, mix well, and the filling is ready.
7. After the dough has risen, take out the dough and knead it for a few minutes.Shape into long round shape.Cut into pieces, press into a round shape, and roll into thin round slices with a dough pin.
8.Take one of the dough sheets and put the filling in the middle.
9.Pinch from one end with your thumb and index finger, and move to the left while pinching.
10.Pinch well.
11.Wrap them in turn.Wake up for half an hour.
12.Put water in the steamer, grease the steamer evenly, and steam the buns Put on the drawer and steam for fifteen minutes.
13. When it was done, Baozi opened his mouth and smiled happily.
14. Here it is!
Tips
The noodles need to be well-risen and cooked before being stir-fried.After wrapping, they will taste better after they wake up for a while.
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