Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Meat filling ( appropriate amount ) | Sauerkraut ( 1 ) |
Four ( appropriate amount ) | Onion ( 2 pcs ) | Ginger (appropriate amount) | Thirteen incense ( appropriate amount ) |
Soy sauce ( appropriate amount ) | Salt ( appropriate amount ) |
Chicken essence ( appropriate amount ) | Yeast ( appropriate amount ) |
| Sesame oil ( appropriate amount ) | Olive oil ( Appropriate amount ) |
Sauerkraut and pork buns Recipe
1.Prepare flour
2.Prepare sauerkraut
3. Mix flour with warm water and let it rest for about 2 hours
4.Chop the sauerkraut into pieces and soak in water for about half an hour
5.Use gauze to squeeze water
6.Meat filling, chopped green onion, minced ginger, thirteen spices, salt, chicken essence, soy sauce, sesame oil, Stir together the olive oil and make it slightly salty
7.Reconciled minced meat
8.Wake up and start kneading
9.Cut the noodles into small sections
10.Rolling the skin
11. Start wrapping (put it in the palm of your hand, left thumb Hold it up and pinch with the index finger and thumb of your right hand)
12.Finished Product
13.Steam for 25 minutes, then turn off the heat and leave the lid uncovered for 5 minutes
14.The hot buns come out of the pan
Tips
It is quite simple, but time-consuming, it takes three or four hours
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