Pork buns with shepherd's purse

2024-07-01 05:53:20  Views 2 Comments 0

Ingredients

Shepherd's purse stuffing ( 450g )
Four ( 550g )
Yeast powder ( 5g )
Warm water ( appropriate amount )

How to make shepherd’s purse and pork buns

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    1. Pour warm water into the yeast powder and dissolve.

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    2.Pour into flour.

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    3. Use chopsticks to stir evenly and weigh the dough, then add an appropriate amount of warm water to the dry flour.

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    4. Knead into dough.

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    5. Cover with plastic wrap and start to rise.The current room temperature will take three hours.

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    6. Fermentation is completed.

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    7.Take it out.

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    8. Knead evenly and make it smooth.

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    9. Stretch from the middle.

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    10.Cut into uniform pieces.

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    11.Press the pie.

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    12. Roll into thick slices.

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    13.Put the filling.

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    14.Add pleats according to your preference, and even them out until the two in the middle are brought together.

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    15. After wrapping, cover with cotton cloth and let it rest for a while.At this time, light the pot and add water.Place the steamer basket and cage cloth and heat them up.After the pot boils, remove the steamer basket and put the buns on it.The diameter of the steamer basket is 30cm, which is exactly two baskets.

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    16. Timer for 25 minutes after taking the steam, then adjust to medium heat.

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    17. Delicious.

Tips

The dough should not be too soft.

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