
Health benefits
Carrot: Strengthens the spleen
Celery: Clears away heat
Ingredients
Carrot ( one ) | Lean meat ( Half a catty ) |
celery ( a small handful ) | Four ( half a catty ) |
Yeast ( 3 grams ) | Oil ( appropriate amount ) |
Salt and MSG (appropriate amount) |
How to make carrot buns

1. Dissolve the yeast with warm water

2.Pour the yeast water into the flour and stir, if not enough, add an appropriate amount of cold water

3.Knead into a smooth dough and ferment

4. Cut the carrots into shreds, add salt and mix well.Discard the water

5.Finally add the meat and celery, let it sit and discard the water

6.Dough Sent out

7. Knead until smooth and then wake up for twenty minutes

8.Divide into small balls and roll them out
-

9.Finally add the fillings and wait for about half an hour

10.Put cold water into the pot to steam, wait for the water to boil for about ten minutes
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







