Ingredients
Flour, cornmeal, leeks, eggs, dried shrimps ( appropriate amount ) | Oil, salt, sesame oil, yeast, starch (appropriate amount) |
Two mixed breads...How to make leek, egg and shrimp skin filling
1.Half and half of flour and cornmeal, add yeast.
2. Add warm water and mix into a smooth dough, cover and let rise Two hours.
3. Prepare the fillings.Wash the leeks, break the eggs into a bowl, and wash the shrimp skin.The fillings can be mixed according to your own taste.
4.Add appropriate amount of salt into the pan and fry the eggs until cooked.Chop the leeks and put them together with the eggs and dried shrimps, add an appropriate amount of salt, cooking oil, sesame oil, and a small spoonful of starch.
5. Mix well and the filling is ready.
6.The surface has become larger in size, with a hollow in the middle.honeycomb.Sent.
7.Take the dough, knead it evenly, and roll it into a long round shape strip.
8.Cut into small pieces of your own size.
9. Roll out into a thin crust.
10.Take one of the skins.Put the stuffing in the middle.
11. First pinch out three pinches from one end and fold them in half pinch.
12.Pinch well.
13.Wrap them in turn.
14. Grease the steamer evenly and place the buns in the steamer.Pour water into the steamer and steam for fifteen minutes.
15. Familiar.
16.It tastes so fresh!
17. Beautiful picture! Thanks!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
