Health benefits
Spinach: Stop bleeding
Ingredients
Four ( Five small bowls ) | Spinach ( Adequate amount ) |
Tofu, vermicelli ( Appropriate amount ) | Baking powder (appropriate amount) |
Warm water ( appropriate amount ) | Oil, salt, pepper, chicken essence (Add appropriate amounts according to the amount of vegetables) |
How to make spinach buns
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1.Put baking powder into warm water and mix with the dough.Once the dough is mixed, let it wake up for about an hour.In winter, put it in warm water to wake up
2.The time to wake up the noodles, mix well, and soak the vermicelli in hot water until soft, it does not take too long,
3.Wash the spinach and set aside
4. Cut the tofu into small pieces and fry in oil pan as shown in the picture.
5.Cut the vermicelli spinach , put the tofu together in a large bowl, add salt, pepper, chicken essence, seasoning,
6.Make the fermented dough soft and smooth, roll it into long strips, cut it into evenly sized balls, roll it out with a rolling pin
7. Started making the buns and found a better-looking one to take pictures
8. Put water in the pot, put the wrapped buns in, steam in cold water, wait for the pot to boil, and steam for another 20 minutes, it is out of the pot, better than expected
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