Health benefits
White radish: resolve phlegm
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
White radish ( 300g ) | Vermicelli ( 1 handful ) |
Four ( 3 measuring cups ) | Warm water ( appropriate amount ) |
Oil ( appropriate amount ) | Salt ( Adequate amount ) |
| Onions ( 1 root ) | Ginger ( appropriate amount ) |
Soy sauce ( appropriate amount ) | Yeast ( appropriate amount ) |
How to make white radish vermicelli steamed buns
1. Dissolve the dry yeast in warm water and knead the dough into a smooth dough.Let it rise for half an hour.The dough has risen well.
2. Wash and peel the white radish, and wash the onion and ginger.
3. Add an appropriate amount of water to the pot and bring to a boil, then blanch the sliced white radish.
4. Add an appropriate amount of water to the pot and bring to a boil, add the vermicelli and cook.
5. Chop the white radish, chop the onion and ginger, and chop the cooked vermicelli., add appropriate amount of oil, salt, soy sauce and pepper noodles and mix well.
6.The mixed buns are sinking.
7. The child made trouble and did not take a photo of the steps.
8. Add an appropriate amount of water to the steamer, put the wrapped buns in, and cook on low heat Steam for five minutes, then steam over high heat for another fifteen minutes, turn off the heat for two minutes and then open the lid.
9.The steamed buns are very soft.
10. Here’s another one, it’s very good, it doesn’t look good, the kids like to eat it.
Tips
Put the pot under cold water on low heat for five minutes, which will help the first fermentation, and then on high heat for fifteen minutes.
You can’t turn off the heat and open the lid immediately because the buns will suffocate if you open the lid too quickly.
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