How to make tofu skin buns

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  1. Soak the dried tofu skin in water until soft.

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  2. Add minced green onions and all seasonings to the fresh pork and stir clockwise until stirred well, set aside.

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  3. Fry coriander in water to make it soft.

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  4. Wash the cabbage, chop it into pieces and marinate it with salt for 5 minutes to remove the water.

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  5.Soak the fungus, blanch it in boiling water, blanch it in cold water, drain the water and chop into pieces.

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  6.Put the cabbage and fungus into the meat filling and stir clockwise evenly.

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  7. Wash the soaked tofu skin and cut it into 10×10cm squares.

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  8.Put in appropriate amount of stuffing.

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  9. Fold the four sides of the tofu skin toward the middle and tie it tightly with coriander.A tofu skin bun is ready.

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  10. Wrap all the tofu skin buns in turn.Place in the steamer and steam for about 10 minutes after the water boils.

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  11. Finished product picture.