How to make steamed buns with minced meat and vermicelli

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  1.Weigh 500 grams of flour and 5 grams of yeast Dissolve the warm water into the flour and stir with chopsticks.Then add an appropriate amount of warm water and knead into a dough.Cover with plastic wrap and ferment for about an hour.

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  2. During the fermentation time, prepare the stuffing, mince the meat, soak and cut the vermicelli.Dice green onions, stir together, add appropriate amount of salt and light soy sauce;

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  3.After fermentation, the dough will be divided into small balls and rolled into dough

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  4. Take an appropriate amount and wrap it in a wrapper

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  5.After wrapping, steam the buns Cover the pot over low heat and let it rest for 20 minutes;

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  6. Change the lid and steam over high heat for half hours

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  7. Once steamed, you can eat it!