Pork and pumpkin filling How to make steamed buns

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  1. Pumpkin shredded and squeezed Drain the moisture and chop into small pieces.Chop the onions and squeeze out the moisture

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  2. Wash and chop the meat Crush, add a little dark soy sauce, light soy sauce, cooking wine, appropriate amount of salt, slowly add pepper water and stir, when the meat filling is thin and sticky, add minced onion and ginger, sesame oil and continue to stir evenly (the meat filling must be stirred in one direction);

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  3.You can put more minced garlic and a little bean paste into the pumpkin filling.Put the prepared meat filling, pumpkin and onion together and stir evenly

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  4. Knead the dough and cut it into small pieces, roll out the dough, and wrap the meat filling

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  5.Put the wrapped buns into a steamer with cold water, turn on low heat first, and let the buns wake up in the pot for about 15 minutes

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  6. After a small amount of hot steam comes out, steam over high heat for 20 minutes.Turn off the heat.Uncover the pot after two minutes.Be careful to do it quickly to prevent the pot from being covered.The steam on the steamer is transferred to the steamed buns

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  7.Noisy, fragrant pork and pumpkin filling The buns are ready to eat