Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Flour ( 3 bowls ) | Water ( appropriate amount span> ) |
Yeast ( appropriate amount ) | Meat filling: ( ) |
Pork stuffing (a pound) | Salt ( a little ) |
Sesame oil ( A little ) | Water ( appropriate amount ) |
Dark soy sauce ( a little ) | Chopped green onion (appropriate amount) |
Egg ( one ) |
How to make pork buns
1.Pork is chopped well and added Stir eggs, chopped green onion, sesame oil, dark soy sauce and salt, then add warm water in batches and mix well in one direction
2.Add flour and yeast and knead until fermented into a honeycomb shape
3.Knead into a smooth dough and let it rest for a few minutes
4.Punch into small pieces of dough
5.Knead the small dough smooth
6.Roll it into a round shape, add the pork stuffing and pinch the edges little by little
7. The shape of the kneaded buns
8.Put water in the pot, put it into the steamer and steam over high heat for about 20 minutes.Left and right
9.After being cooked for a few minutes, the fragrant meat buns are out of the pot
Tips
Want to eat meat filling soup? If it’s juicy, add more water! The folds of the buns should be pinched so that the fillings don’t show! Be sure to simmer for a few minutes before opening the lid after steaming
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