How to make fennel buns

• 

  1. Dissolve the yeast in warm water, pour in the flour and form a dough to proof.

• 

  2. Mince the fennel.

• 

  3. Add a small amount of water to the meat filling, stir well, add ginger powder, oil, salt and soy sauce Mix well.

• 

  4. After the dough has risen, add the dose.

• 

  5. Roll out the dough into a thin layer with thick edges in the middle.

• 

  6. After wrapping, let it rise again for 20 minutes, steam over medium-low heat for 12 minutes, turn off the heat and simmer for 2 Out of the pan in minutes.