Dried bean stuffed buns

2024-07-01 06:00:07  Views 1 Comments 0

Ingredients

Flour ( 1kg )
Dried beans ( A few )
Yeast ( 5 ​​grams )
Warm water ( appropriate amount )
Oil ( appropriate amount )
Salt ( Adequate amount )

How to make steamed buns with dried beans

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    1.Add flour to yeast, you can add more yeast

  • Dry bean filling Illustration of how to make steamed buns 2

    2.Warm water noodles

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    3.Waiting for fermentation

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    4.About 3 hours, the volume increases by 2 times, and honeycombs appear

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    5.Dry beans are cooked

  • Dry Illustration of how to make steamed buns with green bean filling 6

    6.Chop into small pieces, add seasonings and mix into fillings

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    7.Good noodles Take out a piece and knead it well

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    8.Cut into small pieces

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    9.Rolling the skin

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    10.Start making the buns

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    11. Wrapped Let the buns stand for 10 minutes and steam them

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    12. The steamed buns are out of the pot, let the steam come up for 10 minutes Stop the fire and simmer for 2 minutes before taking it out of the pan

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    13. Do you want to eat the fragrant steamed buns? Oh! !

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    14.Make a pose

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    15.Wow, so beautiful

  • Fuck it Illustration of how to make steamed buns with green bean stuffing 16

    16.Knife-cut steamed buns made from the remaining noodles

Tips

1 Do not use too hot water to steam the noodles, just a little warmer
2 Wrap it and leave it for 10 minutes before steaming

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