Health benefits
Corn: strengthens the spleen
Fungus: stops bleeding
Shrimp: protects eyes and improves eyesight, fights cancer and prevents cancer
Ingredients
Corn ( 1 root ) | White flour ( appropriate amount ) |
Agaric ( a little ) | Shrimp ( a little ) |
Yeast powder ( a little ) | Oil ( a little ) |
Salt ( a little ) | Thirteen incense ( a little ) |
How to make corn buns
1.Put it in the basin Add flour and yeast powder
2.Add water in batches and mix into floc, and knead into a relatively smooth dough., cover with plastic wrap and leave to ferment in a warm place
3. Fermented to twice the size
4. Boil corn in water
5. Boil the corn and rinse it with cold water twice, break off the corn kernels and put them in a bowl
6.Soak fungus
7. Chop the soaked fungus.Put it in the corn bowl, add the dried shrimps, add oil, salt and thirteen spices, stir evenly
8.Put the dough on the chopping board and knead to deflate, then roll the dough into a long strip
9.Cut into several pieces A small dough
10.Press flat and roll into a disc
12.Put cold water into the pot, boil the water for twenty-five minutes, turn off the heat, and open the lid after three minutes
13.Packing
11.Put the corn filling on the dough sheet, wrap it up, and ferment for twenty minutes
Tips
The corn will take about fifteen minutes to cook.Open the lid after three minutes of steaming, otherwise it will shrink back.
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