Big buns with red bean filling

2024-07-01 06:06:22  Views 1 Comments 0

Ingredients

Red bean filling ( appropriate amount )
Four ( 200 grams )
Yeast ( 3 grams )
Warm water ( appropriate amount )

How to make red bean stuffed buns

  • Illustration of how to make red bean stuffed buns 1

    1.Prepare the flour, dig a hole in the middle and add yeast

  • Illustration of how to make red bean stuffed buns 2

    2.Pour in warm water

  • Illustration of making red bean stuffed buns 3

    3.Knead into a ball and leave it in a warm place to ferment

  • Red bean filling Illustration of how to make big buns 4

    4. Fermentation is complete, no shrinkage when pressed with fingers

  • Illustration of making red bean stuffed buns 5

    5. Dough exhaust

  • Illustration of how to make red bean stuffed buns 6

    6.Cut into approximately the same size dough

  • Illustration of how to make red bean stuffed buns 7

    7.Take a piece of dough, thick in the middle and thin around the edges

  • Illustration of how to make red bean stuffed buns 8

    8.Put in red bean filling to make buns

  • Red bean filling Illustration of how to make big buns 9

    9.The buns are ready, put them in the steamer and ferment for 15 minutes

  • Big buns with red bean filling Practice illustration 10

    10. Boil the pot in cold water for 15 minutes, simmer for 2 minutes, and the big buns are ready

本文地址：https://food.baitai100.com/post/70055.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！