How to make cornbread

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  1.Put the common flour and corn flour into a basin, add the yeast and stir evenly with chopsticks.

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  2. Pour in an appropriate amount of warm water, stir the flour into floc, knead it into a dough with your hands, and put Cover the pot with plastic wrap and ferment at room temperature.

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  3. Let it ferment for about 2 hours.Dip your fingers in flour and poke into the top of the dough.If the dough does not shrink back, It means the dough is fermented.

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  4. Wash and dice the fennel, add all the seasonings and mix well.

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  5. Take out the dough and deflate it, roll it into long strips, divide it into six parts, each weighing about 70g.

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  6. Flatten the dough and roll it into a thick middle and thin edge.

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  7.Take a bun wrapper and put an appropriate amount of filling.

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  8. Turn the bun skin in a circle and pinch it tightly, and a cornbread is ready.

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  9. Wrap all the cornbread dough in turn.Place in the steamer, cover the pot, and let it rest for 20 minutes without turning on the heat.

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  10. Turn on the heat and steam for about 15 minutes after the water boils.

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  11. Finished product picture.The cornbread is ready to be steamed!