Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Fresh mutton ( 2 pounds ) | Four ( Appropriate amount ) |
Onions ( 2 pieces ) | Salt ( a little ) |
Soy sauce ( a little ) | MSG(a little) |
Ten Three spices ( a little ) | Broth ( appropriate amount ) |
How to make Buryat steamed buns
1. Make sure the noodles are mixed with warm water.The noodles should be softer!
2. It is best to prepare fresh mutton with some fat! Don't be too thin! Because this filling does not contain vegetable oil! It all depends on the oil of the meat itself! So don’t be too thin! It won’t taste good if you add vegetable oil.What you want is the original flavor
3. Onion Two, chopped, set aside, not too broken
4.The meat must be cut with a knife , you cannot use ground meat, let alone mince it, you must cut it into small dices! It tastes more delicious that way!
5.Add diced meat, onions, soy sauce, broth, salt, MSG, Stir the thirteen incense evenly!
6. Make the dough and start preparing the buns!
7.I made more today because I wanted to freeze some more, so It’s convenient to eat at once, so you still need to master the meat and noodles yourself!
8. Put in the steamer and steam for fifteen minutes, delicious Buryat buns Enough!
9. People on the grassland prefer natural, authentic food, so they don’t It requires too much seasoning and all we get is the delicious flavor of the lamb!
Tips
The broth here is usually made from beef and mutton, not pork! It is usually a soup with steak or hand-grilled mutton, which tastes more delicious! The noodles must be warm and watery! Also, the fresh lamb I bought is not easy to cut into cubes, so I have to freeze it in advance so that it can be cut easily! Collect it if you like it! Good food
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
