How to make tomato and beef buns

• 

  1. Prepare all the required ingredients

• 

  2.Put the yeast and a little sugar into the flour and mix well! Add a small amount of water to the flour several times and knead it into a dough, cover it with plastic wrap and let it rise in a warm place.

• 

  3.Chop the beef and a small piece of ginger into a meat filling and set aside in a bowl

• 

  4. Put a cross knife into a bowl, pour in boiling water and blanch for ten minutes to peel.

• 

  5.Cut the tomatoes into pieces and put them in the drain to control the juice
  Fragrance Chop green onions and set aside.

• 

  6. Add the chopped beef to corn oil, soy sauce, thirteen spice pepper, edible salt and stir evenly

• 

  7.Finally, add the minced chives and stir to set aside

• 

  8. Knead the risen dough for a while to release the air, then roll it into strips, cut it into random-sized balls, and roll it out (thick in the middle and thin on the outside)

• 

  9.Take a piece of leather and put in the appropriate amount Filling, then use your thumb and forefinger to pinch the edge and pinch it forward to seal

• 

  10.One bun is done!

• 

  11. When all the buns are wrapped, put the pot curtain in the pot, spread the cage cloth and turn on the fire , bring to a boil over medium heat and steam for 15 minutes.After steaming, turn off the heat and wait for 5 minutes before picking up the buns

• 

  12. The buns are ready to eat

• 

  13.Hey! One more one!