Health benefits
Shopee: protect eyes, improve eyesight, fight cancer and prevent cancer
Ingredients
Moss (appropriate amount ) | Dried tofu skin ( 2 handfuls ) |
Shopee ( 1 handful ) | Onions ( appropriate amount ) |
Ginger (appropriate amount) | Oyster sauce ( appropriate amount ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Sesame oil ( appropriate amount ) | Very fresh taste ( Moderate amount ) |
How to make steamed buns
1. Add an appropriate amount of yeast powder to the dough and mix with warm water.Mix until smooth and then cover and let rise for about 1 to 2 hours.
2. Wash and prepare the ingredients.Blanch the moss in hot water and rinse it in cold water., squeeze out the water.
3. Soak dried tofu skin and shrimp skin in warm water and wash them 4 to 5 times.
4. Chop the moss, tofu skin, green onions and ginger, add dried shrimps, appropriate amount Sesame oil, oil, oyster sauce, salt, very fresh flavor, mix well and set aside.
5. There are many small bubbles on the surface, which look twice as big as the freshly made noodles..
6. Knead the dough and use a rolling pin to roll it into a bun wrapper.
7.Put the stretched stuffing on the bun wrapper and wrap it into the shape you like.
8.Put the buns into the pot with cold water, cover the lid and wait for the water to boil and steam for 15 minutes , simmer for one minute and the buns will be cooked.
9.Plate and serve.
Tips
After blanch the moss in hot water, rinse it in cold water.The water must be squeezed dry.
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