How to make brown sugar peanut buns

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  1. Add 2 grams of yeast to 200 grams of flour, add appropriate amount of warm water and stir into dough

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  2.Knead into a smooth dough and set aside to rise until doubled in size

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  3.Peanuts, cooked by yourself, let cool, then roll into pieces with a rolling pin

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  4.Peanuts and Mix the brown sugar together

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  5. Take out the rested dough and knead it evenly

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  6.Take an appropriate amount and knead it into strips and cut into small pieces

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  7.Olive dough

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  8.Put in the brown sugar and sesame filling

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  9.Wrap and seal

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  10. Let the prepared buns rise for ten minutes for the second time

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  11. Pour an appropriate amount of hot water into the pot, add the buns and steam them for ten minutes, then simmer for three minutes

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  12.Finished product picture