How to make pumpkin buns

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  1. Add appropriate amount of seasonings to the beef filling: salt, monosodium glutamate, five-spice noodles, raw Mix with vegetable oil.

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  2. Add onions and minced ginger and mix well.

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  3.Add in the chopped celery, stir well and set aside.

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  4. Peel the pumpkin, wash and cut into small pieces and set aside.

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  5.Put a small amount of water and pumpkin into the pressure cooker and select the rice setting to heat.

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  6.Crush the cooked pumpkin into noodles with a small spoon, let cool and set aside

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  7. Take appropriate amount of flour, a small amount of yeast and pumpkin and mix them together.

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  8.Add a small amount of water and knead into dough.

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  9. The hair is 2-2.5 times the original size.Just poke the hole with your hand and it will not shrink back..

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  10. Rub the air on the panel and let it sit for more than 10 minutes.

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  11.Knead into long strips and cut into equal length segments!

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  12. Roll out the dough piece with thin edges and slightly thicker center.

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  13. Half an hour later!

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  14.Put it into the pot and steam for about 20 minutes.

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  15. Remove the lid from the pot to avoid dripping steam from the lid affecting the appearance of the buns., the steamed buns are ready to serve.