How to make steamed buns stuffed with meat vermicelli and radish

1.The first step is to make the dough first, use warm water to rinse the baking powder and baking powder, and then add While stirring the flour, knead the dough into a ball with your hands.Put it in the rice cooker and wait for it to cook.You don’t need to press the cooking function, just add some hot water, turn on the power, and put the basin on it! (If the weather is nice and warm, just cover it and wait for two to three hours).

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  2.While the dough is rising, you can prepare it by using a grater on the radish., grate it into shreds and put it in a pot to boil.After cooking, let it cool and knead the shredded radish into a ball with your hands to squeeze out the excess water.Soak the vermicelli and cut it into small pieces.Add all the ingredients (shredded radish, vermicelli, meat filling)., minced green onion) put together, add seasonings and stir evenly, the filling is ready! ?

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  3. I also made vegetarian buns: shiitake mushrooms and cabbage, chopped, Set aside, add oil to the wok, when the oil is 80% hot, add minced green onion and stir-fry until yellow, add mushrooms and cabbage, add salt, sesame oil, Nande seasoning, stir well and serve.Plain steamed buns are also good!

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  4. When the surface becomes honeycomb, it means it is twice as big as the original When the dough is ready, take it out and knead it for 3 minutes.

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  5. Knead into long strips, cut into equal parts with a knife, and glue on both sides Flour and flatten into bun wrappers.

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  6.Put the dough on your left hand, add the filling to the middle of the dough, and use Use your right hand to pinch and twist with your left hand to wrap the buns completely like me.Remember to pinch tightly when closing the buns, otherwise they will open during steaming!

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  7.After everything is wrapped, put it on the steamer to let it rest, 5 Just about a few minutes.

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  8.Add water into the pot, and when the water boils, steam the buns., steam over medium heat for 18 minutes.

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  9. 18 minutes have passed, the buns are out of the pot, carefully take them out , put it in a sieve and let it cool (otherwise the steam will make the bun skin sticky and it will be bad).Be careful to scald it when taking it out.You can also use chopsticks to pick it out.