Health benefits
Fennel: protects eyes and improves eyesight, fights and prevents cancer
Eggs: protects eyes and improves eyesight
Ingredients
Flour ( One pound ) | fennel ( a pound ) |
Eggs ( 5 ) | Yeast ( 5g ) |
Water ( appropriate amount ) | Sesame oil (appropriate amount) |
Salt ( Adequate amount ) | Chicken essence ( appropriate amount ) |
fennel eggs How to make stuffed buns
1.Pour the yeast into warm water Dissolve, pour in flour, appropriate amount of water and knead into dough, let it rise for an hour.
2. Press the dough with your hands.If the holes do not spring back, it means it is ready..
3.Pick the fennel, wash it, control the water and chop it into small pieces.
4. Mix together with the scrambled eggs.
5.Add appropriate amount of sesame oil and mix well to prevent the filling from becoming watery.
6.Add salt chicken essence and sesame oil to taste.
7. Deflate the dough and knead it well,
8. Divide evenly into several small noodles.
9. Roll out the dough into a thick middle and thin around the edges, and add the fillings.
10. Wrap the buns and let them rest for 20 minutes.
11.Put in a pot of cold water, boil the water and steam for 15 minutes.Turn off the rice cooker when the time is up Turn the pot off and let it sit for 3 to 5 minutes before opening the lid and taking out the buns.
12. Take out the pot.
Tips
When mixing the filling, add sesame oil first to prevent water from coming out.
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