Bean and meat buns

2024-07-01 06:15:33  Views 2 Comments 0

Health benefits

Beans: low protein

Ingredients

Noodles ( )
Beans ( 2 pounds )
Meat filling ( 1 catty )
Salt (appropriate amount)
Thirteen fragrances ( appropriate amount )
Oyster sauce ( appropriate amount )
Chicken powder ( Appropriate amount )
Yeast ( Appropriate amount )
Seafood soy sauce (appropriate amount)
Soda powder (appropriate amount)

How to make steamed buns stuffed with beans and meat

  • 1.Cook the beans in hot water and put a little baking soda in the pot.Remove the beans when they change color, let them cool and chop them into pieces

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    2. Marinate the meat filling with seasonings, add the chopped beans and mix well

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    3. Let the dough rise with yeast in advance, then knead it evenly with a little soda powder, wake it up for half an hour and knead it again for ten minutes., you can roll out the dough to make the buns

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    4. Place the wrapped buns on the brush Put on the greased drawer

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    5.Put it in the steamer and it will be ready in 20 minutes

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    6.The steamed buns are served

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    7.Finished Product

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