How to make corn buns

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  1. Dissolve the yeast in warm water in advance, add some sugar to facilitate fermentation, and let it sit for 5 minutes.

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  2. Stir the yeast water and appropriate amount of water into cotton wool.

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  3.Knead into a smooth dough, cover with plastic wrap and ferment in a warm place.

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  4. At this time prepare the fillings, mince the pork, beat an egg, add onions and ginger, Mix salt, light soy sauce, pepper, chicken essence, thirteen fresh vegetables, and sesame oil.

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  5.Add fresh tender corn.
  

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  6. The dough will ferment until it doubles in size, and the weather will be good soon.

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  7. Deflate the dough and roll it into long strips, then cut it into even pieces.

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  8. Take a piece of dough and roll it into a round sheet with a thick middle and thin edges, and add corn Wrapped in pork filling.

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  9. After wrapping the buns, wake up for a while..

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  10.Cold water in a pot, bring to a boil over high heat, turn to medium heat and steam for about fifteen minutes, until simmering Come out of the oven in five minutes.