How to make potato flour casserole

• 1. Prepare the following ingredients, potato flour, shredded baby cabbage, tofu and casserole balls.(I forgot to take a picture of the mushrooms and rapeseed)

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  2.Tear open the bag of potato flour and soak it in water.

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  3. Wash and slice the mushrooms.

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  4.Pick and wash the rapeseed and set aside.

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  5. Break up the baby cabbage, wash it and set aside.

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  6. Prepare the first generation of Tom Yum hot pot base.

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  7. Pour the hot pot base into the casserole and add 500 ml of purified water.

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  8. Bring to a boil over high heat and then add the casserole balls (put the cooking-resistant ingredients first).

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  9.Then add baby cabbage and rapeseed.

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  10. Bring to a boil and cook for three minutes.

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  11.Add soaked potato flour.

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  12.Then add shredded tofu.

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  13.Cook for about a minute until the potato flour is white and plump.

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  14.A tom yum soup-flavored casserole potato flour is ready.

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  15.There are meatballs and vegetables.When the weather is cold, a pot of it will warm your heart and stomach!