Sauce-flavored tofu

2024-06-21 02:35:50  Views 2 Comments 0

Health benefits

Tofu: Moisturizing

Ingredients

Tofu ( 3 pieces )
Xiangchou Fresh Soybean Paste ( A spoonful )
onion ( one )
Garlic ( Two cloves )
Light soy sauce ( one spoon )
Starch ( one spoon )
Salt ( half a spoon )
Oil ( appropriate amount )
Water ( appropriate amount )

How to make sauce-flavored tofu

  • Illustration of making sauce-flavored tofu 1

    1.Prepare the required ingredients

  • Illustration of making sauce-flavored tofu 2

    2.Put the tofu in water and add half a spoonful of salt to soak it

  • Soy sauce flavor Illustration of how to make tofu 3

    3. Mince the garlic and mince the green onion

  • Illustration of making sauce-flavored tofu 4

    4. Add light soy sauce and starch to the bowl and water, stir evenly

  • Illustration of making sauce-flavored tofu 5

    5. Remove the tofu and cut into small pieces

  • Illustration of making sauce-flavored tofu 6

    6. Heat oil in a pan, add minced garlic and saute until fragrant

  • Illustration of making sauce-flavored tofu 7

    7.Add a spoonful of Xiangchou soybean paste and stir-fry until fragrant

  • Illustration of making sauce-flavored tofu 8

    8.Pour in the tofu

  • Illustration of making sauce-flavored tofu 9

    9. Shake gently Mix well in the pot

  • Illustration of making sauce-flavored tofu 10

    10.Pour in the sauce and boil for a few minutes

  • Illustration of making sauce-flavored tofu 11

    11.Put in the chopped green onion and turn off the heat

  • Illustration of making sauce-flavored tofu 12

    12.A sauce-flavored tofu is ready~

  • Sauce Illustration of how to make fragrant tofu 13

    13.The rice is super delicious

Small Tips

Soaking tofu in salt water can remove the beany smell, extend the storage time of tofu, and maintain the integrity of tofu.It is not recommended to cut the tofu into too big pieces as it will not be easy to taste.

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