Health benefits
Duck blood: detoxification
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Potato flour (appropriate amount) | Duck blood (appropriate amount) |
Mutton soup ( Appropriate amount ) | Salt ( Appropriate amount ) |
Pepper ( a little ) | Chicken essence ( a little ) |
| Mutton oil chili ( appropriate amount ) | chopped green onion ( A little ) |
Minced garlic ( An appropriate amount ) |
How to make potato powder, duck blood and sheep soup
1. Soak the potato flour in water in advance to soften it.
2. Heat a small pot, add appropriate amount of mutton soup and blanched water Duck blood.
3.Cook for a while and add potato powder.
4. Add appropriate amount of salt and a little pepper.
5.Add chicken essence.
6.Add minced garlic.
7.Add mutton oil chili.
8. Add a little chopped green onion when it comes out of the pot.
9.Finished product.Bright red color and strong spicy flavor.
Tips
1.Cut the duck blood into shreds, blanch it in water, wash it thoroughly and remove the odor.
2.Boil the soaked potato flour for a while.
本文地址：https://food.baitai100.com/post/70191.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
