Health benefits
Vermicelli: nourish blood, low in protein
Zanthoxylum bungeanum: warm
Ingredients
Bean sprouts ( 300g ) | Vermicelli ( An appropriate amount ) |
Four ( An appropriate amount ) | Xiangchou Meiji Soy Sauce ( appropriate amount ) |
Green onions ( a section ) | Ginger ( 3 pieces ) |
Chili pepper (appropriate amount) | Zanthoxylum bungeanum ( appropriate amount ) span> ) |
Oil ( appropriate amount ) |
How to make bean sprouts fans post cakes
1.Put an appropriate amount of flour into a bowl and add water
3. Stir until there is no dry noodles.It will take about 30 minutes to rest.
4.Wake up the noodles, as shown in the picture after waking up
5.Prepared bean sprouts
6. Lift the pot Burn oil
7. Heat the oil and add the peppercorns
9.Saute until fragrant and add bean sprouts
10.Stir fry until the bean sprouts become soft and add Xiangchou Meiji soy sauce
11.Pour in oil and stir-fry evenly
12.Join Appropriate amount of water
13.If you like to eat vermicelli, you can add an appropriate amount of vermicelli
14. Do not stir-fry the vermicelli on the bean sprouts to prevent the vermicelli from getting stuck on the bottom of the pot.
15. Dip your hands in some water, put the woke noodles into a ball and put it on the Palm
16.Press into a cake shape
17.Put it into the pot
18.If you like to eat pancakes with rice cakes, you can stick the pancakes directly on the pan,
19. Boil over high heat for 10 minutes, the pancakes, vermicelli and bean sprouts are all cooked
20.Install the plate.
2.Stir continuously in one direction
8. Stir-fry the pepper until fragrant, add the prepared green onion, ginger and pepper
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