Health benefits
Mushroom: protects the nervous system
Coriander: protects teeth, low protein
Ingredients
Mushrooms ( 6 pieces ) | Cilantro ( a little ) |
Salt ( A little ) | Water ( 1 bowl ) |
Oil ( a little ) |
How to make fresh mushroom soup
1. Prepare and wash the ingredients
2.Remove the stems of the mushrooms and dry them with paper towels
3. Place a non-stick pan Add a little oil, add mushrooms and fry slowly
4.Until the mushroom juice comes out
5.Clamp it up with a clip and cut it into strips with scissors
6.Add a bowl of water and bring to a boil
7.Add salt to taste and turn off the heat
8.Finally Sprinkle with coriander
9.Very delicious, one sip is so satisfying
Tips
Fry the mushrooms whole to make soup The umami flavor will not be lost.If fried directly, the taste will be worse.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
