Ingredients
Flour ( 400g ) | Ripe walnut kernels ( 40g ) |
Cooked peanut kernels ( 40g ) | Cooked black sesame seeds ( 20g span> ) |
Cooked white sesame seeds ( 20g ) | Olive oil, sesame oil or butter can be used ( 50ml ) |
How to make camellia oleifera
1. Prepare the ingredients.
2.Put the peanut kernels, walnut kernels, black sesame seeds, and white sesame seeds into the fresh-keeping bag in sequence.
3.Crush it with a rolling pin.
4.Crush and set aside.
5.Take a pot.(Heat over low heat)
6.Put in flour.
7. Stir slowly over low heat, stirring constantly.
8. Fry until slightly yellow and smell the aroma of wheat.
9.Sift the fried flour.
10.After sieving.
11.Put oil in the pot over low heat and pour in the oil.Sift the flour into the pan again.
12. Fry until the flour turns brown, the flour is very moist, and when it smells fragrant, add peanuts Chopped, chopped walnuts, black sesame seeds and white sesame seeds, turn off the heat later.
13.After cooling, you can put it into a bottle or food bag and take it as you go.
14.Haha, install the cylinder.
15. Make a bowl first, eat first!
16. Beautiful!
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