Health benefits
Houttuynia cordata: clear away heat and detoxify
Onion: kill insects
White sugar: low in protein
Ingredients
Houttuynia cordata ( handful ) | Onion ( Half ) |
Salad oil ( one spoon ) | Chili oil ( one spoon ) |
Garlic ( 4 cloves ) | balsamic vinegar ( one spoonful ) |
Light soy sauce ( one spoon ) | White sugar ( a spoon ) |
How to make cold Houttuynia cordata
1.Let’s take a group photo first.Remove the old leaves of Houttuynia cordata, wash and cut into small sections
2. Wash the onion and cut into thin strips , garlic diced.
3.Put the onions and garlic on the Houttuynia cordata
5.Put a spoonful of sugar and a spoonful of light soy sauce
6.An appropriate amount of balsamic vinegar, the amount of vinegar can be a little more.
7.One tablespoon of spicy oil
8. Stir evenly.If you like the sesame oil, you can put it in, but if you don’t, you don’t have to put it in.
9.A bowl of delicious cold folded ear root, try it if you like it!
4.Heat the pan and add a spoonful of salad oil.Heat the oil a little and pour it over the garlic and onions.
Tips
Houttuynia cordata has a certain fishy smell, so vinegar cannot be left out when it is served cold.
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