Health effects
Cucumber: clear away heat
Red pepper: appetizer, digestion
Ginger: reduce qi and stop vomiting, resolve phlegm and cough, and dispel cold Solution table
Ingredients
Gluten ( 200g ) | Cucumber ( Half root ) |
Red pepper ( half ) | Green onions ( a little ) |
Ginger ( a little ) | Garlic ( Two cloves ) |
Sesame oil ( a little ) | Sesame paste ( a little ) |
Light soy sauce ( Two tablespoons ) | Vinegar ( Two tablespoons span> ) |
Salt ( a little ) |
How to make cold gluten
1.Wash the gluten and cut into slices.
2. Wash the cucumber and red pepper and cut into shreds.
3. Soak the gluten in a pot of boiling water.
4. Take out the cooked gluten, squeeze out the water, and store it in a larger container.
5. Cut the onion, ginger and garlic into mince and put them in a small bowl.
6.Put light soy sauce, vinegar, salt and sesame oil into a small bowl with onions, ginger and garlic., stir the sesame paste evenly.
7.Put the cucumber shreds and red pepper shreds into the gluten container.
8.Pour the prepared sauce into the gluten container.
9. Mix evenly and it’s done!
10. Finished product picture.
Tips
This kind of gluten has strong water absorption.The water must be squeezed out of the braised gluten.Too much water will not taste good.
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