Ingredients
Vermicelli ( Moderate amount ) | Water ( appropriate amount ) |
Corn oil ( Appropriate amount ) | Peanut Butter (Sijibao) ( Appropriate amount ) |
Steamed fish drum oil (or ordinary light soy sauce) ( a little ) | Salt ( a little ) |
Chicken essence ( a little ) | chopped green onion ( a little ) |
How to make Scallion Noodles
1.Put water in the pot and bring to a boil.
2.After the water boils, put the noodles into the pot without covering the pot.of.
3. While the noodles are cooking in the pot, make the sauce and put it on the plate first Pour appropriate amount of oil into it.
4.Pick an appropriate amount of peanut butter from the peanut butter jar and add it to the plate.
5.Pour in some steamed fish drum oil.
6.Add a little salt.If you add too much light soy sauce, you can omit the salt.
7.Add a little chicken essence.
8.The sauce is ready.
9. It will take about 3-5 minutes for the noodles to be ready.
10. Drain the water and place it on a plate.
11. Sprinkle with chopped green onion.
12. Stir quickly and evenly to prevent it from being difficult to reproduce when it cools for too long.
13. The aroma of green onions wafted out.
14.Isn’t it very simple?
Tips
1.The oil used for steaming fish drum is Lee Kum Kee.Because our family likes to eat this kind of soy sauce, we also use this soy sauce for the noodles.You can also use other light soy sauce according to your preference.
2.The peanut butter I bought is the Sijibao brand and has granules.
3.When cooking noodles, everyone knows the time based on their past experience in cooking noodles.I usually use chopsticks to lift the noodles and cut them off easily.
4.Everyone can adjust the seasonings themselves.Adjust the amount of seasonings according to the amount of noodles.
5.If there is lard, it will be more fragrant.Use lard directly instead of ordinary oil.
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