Health benefits
Mushrooms: detoxification
Cucumber: heat-clearing
Eggplant: heat-clearing
Ingredients
Soybean paste ( 3 spoons ) | |
Cucumber ( One stick ) | Braised tofu skin ( optional ) |
Eggplant ( Half ) | Mushroom water ( A bowl ) |
Tomatoes ( one ) | Salt ( appropriate amount ) |
Soy sauce ( appropriate amount ) | Chili pepper ( 5 ) |
Pepper (appropriate amount) |
How to make noodles with mushrooms and diced tomatoes
1. Soak the mushrooms, dice them, set aside the mushroom water and set aside the soybean paste
2.Dice the eggplant, dice the tomatoes, and chop the peppers
3. To make the first auxiliary ingredient, first pour the oil and heat it, make a sauce, diced mushrooms, appropriate amount of mushroom water, take it out of the pot, as shown in the upper left corner; make the second ingredient , heat oil, add minced chili pepper, pepper, add diced eggplant, fry for 78 seconds, add tomatoes when mature, add water, stir fry and take out the pot, as shown in the upper right corner of the picture
4.Prepare marinated tofu skin
5.Cut cucumber into shreds
6. Cooking noodles
7.Complete
8.Pouring noodles
9.Pouring
Tips
Add more mushroom water to the first auxiliary ingredient to avoid dryness
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