Health benefits
Peanut oil: brain-boosting, anti-cancer and anti-cancer
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Ingredients
Fresh pork with skin ( 200g ) | Spinach noodles (appropriate amount) |
Peanut oil ( appropriate amount ) | Onion ( A little ) |
Ginger ( A little ) | Millet pepper ( a little ) |
How to make chili meat noodles
1.Heat cold water until boiling and add spinach noodles
2. Boil the noodles thoroughly and shake them in cold water to prevent them from turning into lumps when mixing them
3.Put the cooled Remove the noodles into a container, shake them out and set aside
4.Separate the wok and add peanut oil , sauté the onion and ginger until fragrant, add pork skin, stir-fry until medium cooked, add pepper powder, soy sauce and stir-fry until fragrant, pour a small amount of boiled water to ensure sufficient soup for the noodles.Add millet pepper and stir-fry until fragrant.
5. Add the reserved cold noodles to the chili meat and shake well, stir well and let the juice drip.This chili meat noodle dish is completed.
Tips
1.Spinach noodles are made by bringing your own fresh spinach to the noodle maker.You can also use noodles bought in the supermarket, which tastes very good, but the cooking time is relatively long.2.The most important step in mixing noodles is to rinse the noodles with cold water after cooking, so as to ensure that the noodles are elastic and not lumpy.
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