Health benefits
Potatoes: harmonize the stomach
Ingredients
Potatoes ( 1 ) | Garlic ( 2 cloves ) |
Red rice pepper ( 2 pieces ) | Oil ( appropriate amount ) |
Aged vinegar ( appropriate amount ) | |
Chicken essence ( Appropriate amount ) |
How to make shredded potatoes
1. Prepare raw materials.
2.Grate the potatoes with a cutting tool.
3.Rinse the potatoes with cold water until the water in which they are soaked becomes clear, remove and drain Set aside dry water.
4. Mince the garlic and chop the red pepper.
5. Heat oil in a pan, stir-fry minced garlic and crushed red pepper over low heat.
6. Pour in the drained potato shreds, stir-fry over high heat until almost cooked Add appropriate amount of salt, chicken essence and mature vinegar, stir-fry evenly and turn off the heat.
7.Install the disk.Isn’t it beautiful*^_^*
Small Tips
1.After cutting the potatoes into shreds, wash off the starch with water, otherwise they will stick together during frying and will easily stick to the pan (except for non-stick pans).If you want something cleaner, Just remember to taste the water.
2.Shredded potatoes will be cooked quickly when stir-fried over high heat.Generally, thinly cut potato shreds are cooked when they become translucent.Fried shredded potatoes will become rotten when pinched, and the taste will be very bad.
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