Stir-fried Dried Malan

2024-06-21 02:44:47  Views 2 Comments 0

Health benefits

White sugar: low protein

Ingredients

Xiangchou Meiji Soy Sauce ( 1 spoon )
Malan ( 200 grams )
Dried fragrant spices ( 2 pieces )
Red pepper ( 1 piece )
Garlic ( 3 cloves )
Salt ( 2 spoons )
White sugar ( 1 spoon )
Sesame oil ( 1 spoon )
Rapeseed oil ( 20g )

How to make stir-fried dried malan

  • Illustration of how to make Malan stir-fried dried fragrant 1

    1.Ingredients preparation

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    2.Shred the dried sesame seeds, mince the garlic, and mince the red pepper

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    3.Rinse Malan multiple times

  • Illustration of how to stir-fry and dry Malan 4

    4.Get out Malan

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    5.Add 1 spoonful of salt to the cold water pot

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    6.Add malan into boiling water

  • Malan stir-fry Illustration of how to make dried fragrant 7

    7.Malan blanched

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    8. Remove the malan, soak it in cold water and cool it out.Squeeze the water out

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    9.Heat oil in a pan and add minced garlic and saute until fragrant

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    10.Add dried fragrant seeds and red pepper, and add 1 tablespoon of salt

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    11.Pour in Xiangchou Meiji soy sauce

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    12.1 spoon of sugar to enhance freshness

  • Illustration of how to make stir-fried Malan Dried Fragrance 13

    13.Dry and stir in the Malan incense Stir-fry evenly

  • Illustration of how to stir-fry malan with dried aroma 14

    14.Pour sesame oil on the pan before serving

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    15.Malan and dried fragrant spices stir-fried together are a perfect match

    • Illustration of how to make stir-fried dried malan 16

    16.The salty and delicious stir-fried malan, tastes great

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