Dried carrot noodles

2024-07-01 07:32:55  Views 2 Comments 0

Ingredients

Noodles ( Moderate amount )
Shredded carrots ( appropriate amount )
Shredded green onions ( Appropriate amount )
Haitian Bibimbap Sauce ( Appropriate amount )
Lao Ganma ( appropriate amount )
Salt (appropriate amount)
Shanxi mature vinegar ( appropriate amount )
Water ( Half Pot )

How to make Dried Carrot Noodles

  • Illustration of how to make Dried Carrot Noodles 1

    1.Pot In hot water.The amount of water depends on the amount of noodles.It is estimated that after adding the noodles, the water should cover the noodles to a certain height.

  • Illustration of how to make dried carrot noodles 2

    2.After the water boils, add the noodles.

  • Illustration of how to make dried carrot noodles 3

    3.After about five or six minutes, the noodles are cooked, take them out.

  • Illustration of how to make dried carrot noodles 4

    4. Prepare shredded green onions, shredded carrots, and Haitian bibimbap sauce.

  • Illustration of how to make dried carrot noodles 5

    5. Add shredded onion, carrot shreds, and Haitian bibimbap sauce into the noodles and stir.Add appropriate amount of Laoganma chili sauce, salt and mature vinegar.Stir well and serve.

  • Illustration of how to make dried carrot noodles 6

    6.Finished picture!

Tips

The Haitian bibimbap sauce is already very salty.Dear friends, you can decide whether to add salt after tasting it.

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