
Health benefits
Carrots: Strengthen the spleen
Ingredients
Carrot (One) | Cabbage (A quarter ) |
Garlic ( Two cloves ) | Light soy sauce ( Two tablespoons ) |
Oyster sauce ( One tablespoon ) | Salt ( a little ) |
Oil (appropriate amount) |
Garlic flavor How to make carrot noodles

1. Carrot washing Cut the cabbage into shreds, wash and set aside

2.Garlic Press the garlic into mince, add two tablespoons of light soy sauce and one tablespoon of oyster sauce, mix well and set aside

3.Boil water to cook noodles

4.Add cold water to cool down, filter the water and set aside

5.Put cooking oil in the pot, add the cabbage and stir-fry until it changes color slightly

6.Add carrot shreds and continue to stir-fry over high heat

7.Pour in the prepared minced garlic sauce, add a little salt, and continue to stir-fry for 2 minutes

8.Turn off the heat and add the filtered noodles

9. Stir evenly and serve.
Tips
1.Because light soy sauce and oyster sauce contain salt, you should pay attention to the amount of salt when adding salt later
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