Quick-hand dry noodles How to make

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  1.Prepare ingredients, cut onions into shreds, Dice tomatoes

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  2. Prepare two pots to be turned on at the same time, one pot to stir-fry the sauce and the other Boil water and cook noodles.Add oil in a pot, first stir-fry the minced ginger, then add the minced meat and stir-fry until it changes color, then add the chili sauce and stir-fry until fragrant, add the diced tomatoes, stir-fry until it becomes a tomato sauce, and finally add the shredded onions and stir-fry to form a sauce.

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  3. Boil the noodles until they are done, control the water and put them into the pot where the sauce has been stir-fried.Add salt, soy sauce and other seasonings, mix well and serve on a plate, sprinkle with chopped green onion and serve.