Xinjiang How to make homemade vegetarian noodles

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  1. Knead the dough, cut it into strips with a knife, apply a little oil on the face, then let it rest for a while, then roll it into thin strips and put them on a plate, wrap them with plastic wrap and you can stir-fry.

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  2. The noodle dishes must be oily or spicy so that they are very enjoyable to eat.
  1.Cut the vegetables into shreds or squares
  2.One tomato
  3.6 red peppers
  4.2 green peppers
  5.Half a green onion Root
  6.A little ginger
  7.A little garlic
  8.Seafood soy sauce, a little vinegar
  9.A little thirteen spices
  After the above dishes are ready, press You can just stir-fry it as you would normally stir-fry.You still have to season it according to your taste.I like it spicy and sour.

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  3. After frying the vegetables, you can pull the noodles and roll them in boiling water three times.You can take it out, rinse it with cold water, mix it with vegetables and you can eat it.We Xinjiang people use cold water to wash our noodles.