Health benefits
Cucumber: clear away heat
Onion: detoxify
Tomato: produce fluid and quench thirst
Ingredients
Noodles ( Moderate amount ) | Lao Gan Ma (appropriate amount) |
Cucumber ( 1 root ) | Onion ( one ) |
Tomatoes ( one ) | Vinegar (appropriate amount) |
| Pure milk ( 1-3 tablespoons ) | Sesame oil ( Appropriate amount ) |
How to make Lao Gan Ma’s noodles
1. Prepare the ingredients and wash them
2. Boil the water in the pot, add two drops of oil and Add two tablespoons of milk, then add the noodles and cook until they are 7 cooked, remove and cool and keep aside for later use
3.Cut the ingredients into cubes or shreds and set aside
4. Cut into pieces Pour the diced ingredients into the bowl with the noodles, add an appropriate amount of Laoganma and vinegar, and add a few drops of sesame oil (no need to add salt and other seasonings, Laoganma is all-purpose) and the vinegar is for smoother taste.Likou
5.After pouring in the seasoning, start mixing the noodles with chopsticks until it is evenly mixed p>
6.Mix well and divide into plates to serve
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