Health benefits
Vinegar: dissipates blood stasis
Ingredients
flour ( 250g ) | onion ( appropriate amount ) |
Soy sauce ( appropriate amount ) | Vinegar (appropriate amount) |
Oil ( appropriate amount ) |
How to make noodles with onion and oil
1.Put flour into a basin
2. Add water and knead into a smooth dough Let it rise for about half an hour
3.Knead it into a strip and roll it out
4.Roll it into the thickness you like
5.Sprinkle with flour and fold it
6.Use a knife to cut into strips
7.Lastly spread out, pay attention to sprinkle flour Prevent adhesion
8.Put oil into the pot and fry the shallot segments
9. Start a new pot of boiling water
10. Pick up the noodles as soon as they are cooked.It is best to rinse them with cold water to make them more refreshing
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11.Prepare soy sauce and vinegar, put the noodles into a bowl and stir well
12.The scallion oil is ready to be poured over the noodles
13.Open Eat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
