Health benefits
Tomatoes: produce fluid and quench thirst
Eggs: protect eyes and improve eyesight
Ingredients
Tomatoes ( one ) | Eggs ( one ) |
Four ( appropriate amount ) | Salt ( a little ) |
Soy sauce ( a little ) | Cooking oil ( a little ) |
Clear water ( appropriate amount ) |
Tomatoes How to make egg noodles
1.Put the flour on A little salt
2.Pour in water and stir with chopsticks to form a flocculent
3.Knead into a smooth dough and cover it with a bowl to ferment
4.Sprinkle a little flour and knead the dough
5.Use a rolling pin to roll it out
6. Spread a little flour Fold and roll out
7.Roll into large slices
9.Cut into noodles
10.Shake it open with your hands
11.Put an appropriate amount of water into the pot and bring to a boil
12.Put in the noodles and stir gently with chopsticks to prevent them from sticking, remove and set aside
13.Peel the tomatoes and cut into small pieces
14.Beat the eggs and set aside
15. Heat the pan and put it on Heat the oil, stir-fry the eggs and set aside.
16. Do not wash the pot and put it directly Add tomatoes, salt and soy sauce and stir-fry
17. Add eggs and half a bowl of water and cook until thickened Thick pot
18.Pour it over the noodles
8.Collapse
Tips
Hand-rolled noodles and other fresh and soft noodles , after the water boils, gently shake off the excess flour on the outside of the noodles, put them into the pot, and stir them gently with chopsticks to prevent them from sticking together.
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