Spicy noodles Recipe

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  1.Spicy noodles, of course, can also be used A more literary name.Ingredients: Thin hand-rolled noodles, cucumber, preferably some chives, garlic, sesame seeds, sesame paste, Sichuan peppercorns, chili noodles, peanuts, salt, sugar, vinegar, dark soy sauce, light soy sauce, and sesame oil.First, prepare the ingredients for mixing noodles, and finally cook the noodles.Cooking noodles is a very careful process [deyi].Prepare several small bowls.

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  2.1.First dilute the sesame paste with sesame oil and add a little salt.2.Prepare an empty bowl, put two spoons of light soy sauce, one spoon of dark soy sauce, four spoons of vinegar, three spoons of sugar, and one spoon of salt.Stir evenly and bring to a boil in a pot.You can add a tablespoon or two of water to dilute it.Then pour into a bowl and set aside.3.Put the chili noodles and sesame seeds in a bowl, put oil in the pot, pour the chili noodles with hot oil in three batches, and stir constantly.4.Clean the pot without adding oil, add Sichuan peppercorns and fry until the peppercorns are slightly paste, pour them onto the board and crush them with a rolling pin.

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  3. 5.Mince the garlic.6.Fried peanuts should be soaked in water before being put into the pot to make them crispier.Crush.7.Cut the cucumber into shreds.8.[Cool] Cooking noodles: After the water boils, put a spoonful of salt under it.When the noodles are soft, take them out and put them in a basin of cold water for three times.Take a clean basin and put a little sesame oil in it.Stir the dough so it doesn't drag.[呲ya] The most important thing: when eating, add toppings as appropriate according to personal taste.If you add some noodle soup, it will feel like dandan noodles.